Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and pea frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata. Most kinds of leftovers work well in a frittata, and they're quick and easy to make. Beat the eggs together, stir in most of the cheese and season with pepper.
Ham and pea frittata is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ham and pea frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pea frittata:
- Prepare 1 Packet cubed ham
- Prepare 50 g or so of frozen peas
- Make ready Chopped large onion
- Take 4 large eggs
- Get Sprinkle of Parmesan
- Take to taste Salt and pepper
- Make ready Olive oil
Your guests will especially appreciate the cream cheese and cheddar topping on our Ham and Cheese Frittata. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. Divide peas, feta and chives evenly among each ham lined muffin well.
Instructions to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Use a fork to lightly whisk the eggs and cream together. The Italian word "frittata" derives from fritta and roughly translates to egg-cake. Outside Italy, frittata was seen as equivalent to omelet until at least Add ham, peas, pasta and cheese to pan with onion. Salt and freshly ground black pepper. Preheat the grill to a medium heat.
So that is going to wrap it up for this special food ham and pea frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
