Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed chicken rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Chicken Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed Chicken Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice:
- Prepare 1 Chicken thigh
- Take 1/2 Burdock root
- Prepare 1/2 Carrot
- Make ready 1 pack each Maitake/Shimeji mushrooms
- Take 2 slice Aburaage
- Take 3 tbsp Soy sauce
- Get 60 ml Sake
- Get 40 ml Mirin
- Get 2 pinch Salt
- Take 1 tbsp Sesame oil
- Make ready 540 ml White rice
- Get 600 ml Chicken soup stock
- Get 1 Green onions
- Prepare 1 Shredded nori seaweed
- Prepare 1 Beni shouga red pickled ginger
Instructions to make Steamed Chicken Rice:
- Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
- Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
- Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
- Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
- Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
- Once cooked, spread everything out into a shallow metal pan to cool.
- Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
- Once cooked, thoroughly mix the ingredients into the rice.
- Pile it into a rice bowl and garnish with shredded nori to enjoy!
- To prepare cheap chicken.
So that’s going to wrap it up for this special food steamed chicken rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
