Low Sugar Easy and Healthy Soy Milk Hot Pot
Low Sugar Easy and Healthy Soy Milk Hot Pot

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low sugar easy and healthy soy milk hot pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Low Sugar Easy and Healthy Soy Milk Hot Pot is something that I have loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Great recipe for Low Sugar Easy and Healthy Soy Milk Hot Pot. I tried out a recipe featured on a Japanese television program called "MOCO'S Kitchen" in my special quick-heating hot pot!

To get started with this particular recipe, we have to prepare a few components. You can have low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
  1. Make ready 300 grams Chicken thigh
  2. Prepare 1/5 head Chinese cabbage
  3. Prepare 1 Carrot
  4. Get 3 Turnips
  5. Get 1 Japanese leek
  6. Get 1 pack Maitake mushrooms
  7. Get 1 bunch Mizuna
  8. Take 500 ml Water
  9. Get 2 tbsp Consommé bouillon granules
  10. Get 300 ml Soy milk
  11. Take 1 dash Salt and pepper

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Boiling or simmering can cause the soy milk to curdle. You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. As the name of the recipe suggests, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring to the base of dashi broth.

Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
  1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
  2. Remove the chicken from the frying pan, and sauté the vegetables.
  3. Fill a hot pot with water, and bring to a boil.
  4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
  5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
  6. Season with salt and pepper to taste, then serve.

Vegetables such as napa cabbage, leafy green vegetables, and thinly sliced pork are then added to cook in the hot pot and dipped in the ponzu sauce to enjoy. Cut spinach and mizuna into easy to eat pieces. Cut off hard tip of enoki and shimeji mushrooms and break apart. Boil (A) in earthenware hot hot. Hot Pot Soup: First we start making the soup and infuse with all the seasonings.

So that is going to wrap this up with this special food low sugar easy and healthy soy milk hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!