Meatballs
Meatballs

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:
  1. Make ready 2 lb ground beef
  2. Make ready 1 egg, slightly beaten
  3. Make ready 1/2 tbsp onion powder
  4. Make ready 1 1/2 tsp salt
  5. Take 1/4 tsp pepper
  6. Get 1/4 cup soy milk or regular milk
  7. Make ready 1 1/4 cup Bread crumbs
  8. Take 2 tbsp vegetable oil
  9. Take 1 tbsp gluten-free flour (or reg flour if you prefer)
  10. Take 3/4 cup chili sauce
  11. Make ready 1/2 cup water
  12. Take 1 1/2 tsp light brown sugar
  13. Prepare 1/2 tsp dry mustard

We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Instructions to make Meatballs:
  1. Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs. Mix well. Shape into 2-inch balls.
  2. Brown in oil in skillet. Remove to a bowl or a plate.
  3. Stir flour into remaining fat in skillet. Heat just until bubbly. Stir in chili sauce, water, brown sugar, & mustard. Cook stirring constantly until sauce thickens and bubbles.
  4. Add meatballs back to pan. Cover. Simmer 20 minutes. Uncover & serve. Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also.

This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. The meatballs are quickly browned in a skillet before they're added to marinara sauce to simmer and finish them off. You can use bottled marinara, or you can use my homemade marinara sauce recipe.

So that’s going to wrap it up for this special food meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!