Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place chicken in heavy-duty resealable plastic bag. Heat the oil in a large skillet over medium-high heat. Remove pepper and onion from the skillet and set aside.
Jerk Chicken Stir Fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Jerk Chicken Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jerk chicken stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Stir Fry:
- Prepare 6 oz Chicken breast, cubed
- Make ready 1 large Carrot
- Prepare 1 each Green and red bell pepper
- Prepare 1 stick Celery
- Get 1 tsp Jerk seasoning (or to personal taste)
- Take 2 tbsp Olive oil
- Make ready 1 Salt and pepper
Caribbean jerk chicken is a spicy chicken recipe originating from Jamaica. Chicken is marinated with spices, lime juice, sugar and Jalapeno pepper and then stir-fried. Turn up the heat to medium and go in with the peppers, onion, ginger and celery and mix well. Then add the soy and Hoisin sauces and toss.
Instructions to make Jerk Chicken Stir Fry:
- Combine chicken with jerk seasoning and salt to taste. Cover and let marinate for 15 minutes.
- Wash and slice vegetables. Any combination of vegetables work well. You just have to know how fast each cooks.
- Heat oil in a nonstick skillet on medium heat. Add chicken and cook until center is no longer pink.
- Add carrots and celery to the pan and cook for another 2 minutes. Then add the peppers and let cook for another 2 mins.
- Season with more salt if needed and pepper to taste. Turn off heat and enjoy! Please note that cook times may vary for different vegetables. The result you want to get should be crisp tender vegetables and moist juicy chicken.
Now go in with the pieces of jerk chicken, mix well and then the cabbage. In a wok or large skillet heat oil over medium-high heat. In a pie pan add cornstarch and then dredge chicken pieces in the cornstarch until covered. Add chicken to hot skillet and sprinkle with Jamaican jerk seasoning. In a large frying pan, heat oil to medium high heat Add chicken and Jamaican Jerk seasoning - stir fry until chicken is cooked through.
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