Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy potatoes & corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Potatoes & Corn is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Potatoes & Corn is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy potatoes & corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potatoes & Corn:
- Make ready 2 baking potatoes, peeled & cubed
- Make ready 1 can sweet corn
- Get 1 cup shredded cheddar cheese
- Prepare 3/4 cup gluten-free baking mix (you can use reg baking mix)
- Get 1 3/4 cup soy milk (or milk of your choice)
- Make ready 2 eggs
- Prepare 3/4 tsp salt
- Make ready 1/2 tsp Italian seasoning
- Take 1 /8 tsp ground black pepper
Instructions to make Cheesy Potatoes & Corn:
- Mix all ingredients together. Pour into greased baking dish.
- Bake @ 350°F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
- Let cool for 5 minutes before serving.
So that is going to wrap it up with this exceptional food cheesy potatoes & corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
