Chicken Soboro Rice Bowl
Chicken Soboro Rice Bowl

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken soboro rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Soboro Rice Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Soboro Rice Bowl is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Soboro Rice Bowl:
  1. Prepare 300 grams Ground chicken (I used breast meat this time)
  2. Make ready 3 Dried shiitake mushrooms
  3. Take 1 King oyster mushrooms
  4. Prepare 2 tbsp chopped the white part of a Japanese leek
  5. Make ready 1 piece Ginger
  6. Take 3 tbsp ＊ Cooking sake
  7. Make ready 2 tbsp ＊ Mirin
  8. Take 2 tbsp ＊Soy sauce
  9. Prepare 1 to 1 1/2 tablespoons ＊ Brown sugar (or white sugar)
  10. Take 1 tsp ＊ Miso
  11. Take 2 tbsp The soaking liquid from rehydrating the shiitake mushrooms
  12. Take 1 tablespoo Katakuriko
  13. Prepare 4 Eggs
  14. Make ready 1 tbsp ◎ Cooking sake
  15. Get 1 tbsp ◎ Raw cane sugar (or regular sugar)
  16. Prepare 1 pinch ◎ Natural sea salt
  17. Make ready 1 Green beans
  18. Make ready 1 ○ Salt
  19. Make ready 1 Beni shouga red pickled ginger for garnish
Steps to make Chicken Soboro Rice Bowl:
  1. Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together.
  2. Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook.
  3. When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened.
  4. Beat the egg, and add the ingredients marked ◎.
  5. Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat.
  6. Set aside on a plate to cool.
  7. Boil the green beans quickly in salted water, and slice on the diagonal.
  8. Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?

So that is going to wrap this up with this special food chicken soboro rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!