Sakura An Paste Made of Preserved Sakura Leaves
Sakura An Paste Made of Preserved Sakura Leaves

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sakura an paste made of preserved sakura leaves. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sakura An Paste Made of Preserved Sakura Leaves is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sakura An Paste Made of Preserved Sakura Leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sakura an paste made of preserved sakura leaves using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sakura An Paste Made of Preserved Sakura Leaves:
  1. Get 100 grams White lima beans
  2. Prepare 80 grams Castor sugar
  3. Prepare 2 Cherry leaves preserved in salt
  4. Take 4 pinch Red rice yeast
Steps to make Sakura An Paste Made of Preserved Sakura Leaves:
  1. Soak the lima beans overnight so that they expand by 3-5 times their size.
  2. In a pot, heat the beans and water and once the water has come to a boil, discard. Pour fresh water into a pot and bring to a boil.
  3. Discard the boiled water, transfer the cooked beans to a bowlful of fresh water and peel the membrane of each bean.
  4. Boil the peeled beans with water again and skim off the scum periodically until the beans become crumbly.
  5. Mince the sakura leaves. Mix the red rice yeast with a tiny amount of water into a paste.
  6. Purée the beans in a food processor, then cook the beans with a third of the amount of sugar.
  7. Add the water-dissolved red rice yeast, then the remaining sugar. Cook down.
  8. Once the water has evaporated and the mixture has hardened, add the minced sakura leaves and turn off the heat. Let cool.

So that is going to wrap it up with this special food sakura an paste made of preserved sakura leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!