Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, noodle soup a.k.a mee soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought. But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called The term "Malaysian Chinese" entered my consciousness, and I began to regularly crave bowls of "curry mee," the yellow curry noodle soup that inspired this post.
Noodle Soup a.k.a Mee Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Noodle Soup a.k.a Mee Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Get 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Take Mushroom, sliced (any mushroom will do)
- Make ready Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Make ready Any veggies (I use Chinese cabbage), cut normal size
- Prepare 1 inch fresh ginger, thin sliced
- Prepare 1/4 onion, thin sliced vertically
- Make ready Pinch salt
- Prepare Pinch white pepper
- Take 2 cloves garlic, minced
- Make ready Spring onion, chopped
- Prepare Parsley or celery, chopped
- Take 1 bowl water
The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different?
Instructions to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
They are dense because of the paste used to make them. When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth.
So that’s going to wrap this up with this special food noodle soup a.k.a mee soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
