Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Strawberry Cheesecake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Cheesecake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake:
- Make ready Crust
- Get 1 1/4 cup Graham Cracker crumbs
- Make ready 1/4 cup White Sugar
- Take 2 tsp ground Cinnamon
- Prepare 1/3 cup Melted Butter
- Get Strawberry Reserve
- Take 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Make ready 1 tbsp cornstarch
- Take 1 tbsp water (optional)
- Make ready Filling
- Make ready 3 (8oz) packages cream cheese, softened
- Take 1 (14 oz) can of sweetened condensed milk
- Get 1/4 cup lemon juice
- Get 1/2 tsp vanilla extract
- Get 3 eggs
Mix all this together until the mixture resembles wet sand. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat!
Instructions to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead. In a small bowl, combine the strawberries, almonds and sugar. Two layers of cake with a layer of cheesecake in the middle. I love these cakes best since you get both cheesecake and cake in the same dessert. This version sports a strawberry cake, classic cheesecake and strawberry buttercream frosting.
So that’s going to wrap it up with this exceptional food strawberry cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
