Stuffed Crust Ham and Cheese Pockets
Stuffed Crust Ham and Cheese Pockets

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed crust ham and cheese pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Crust Ham and Cheese Pockets is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Crust Ham and Cheese Pockets is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:
  1. Get 2 1/2 cups all purpose flour
  2. Prepare 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
  3. Get 1/2 cup shortening
  4. Make ready 1 pinch of salt
  5. Make ready 2 teaspoons garlic powder
  6. Take 1/2 cup iced water
  7. Take 2 cups shredded mozzarella cheese
  8. Take 1 cup any other cheese you love. I used sharp cheddar today
  9. Make ready 1 to 2 cups of cubed ham
  10. Prepare 3 tbsp melted butter for brushing crust
Instructions to make Stuffed Crust Ham and Cheese Pockets:
  1. Preheat oven to 400°F
  2. For the crust: mix salt, garlic powder and flour.
  3. Add butter and shortening and mix until crumbly. (I use my hands)
  4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
  5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
  6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
  7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
  8. Fold over and gently pinch the dough with damp fingers to seal.
  9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
  10. Let rest before serving for 10 minutes.

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