Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour lacha paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Today we'll make lacha paratha with the help of wheat flour. I advise u to try once at home. Use ghee instead of oil to knead dough for more soft and crispy paratha.
Wheat flour Lacha paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Wheat flour Lacha paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour lacha paratha using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Lacha paratha:
- Take 1 cup wheat flour/atta
- Get 2 tbsp maida/All-purpose flour
- Make ready 3/4 tsp salt
- Get 2 tbsp oil
- Prepare 1 tsp Chilli flakes/Oregano
- Make ready As needed Water
You don't need to be an. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Form the pleated paratha into pinwheel; Press both sides lightly in dry flour.
Steps to make Wheat flour Lacha paratha:
- In a mixing bowl, take flour and maida.
- Now add salt and oil and knead it with water.
- Keep it aside for 10-15 minutes.
- Make a small size ball and roll it.
- Grease the chapathi with oil and sprinkle wheat flour over it.
- Now start creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible.
- You can also add chilli flakes and aregano to it.
- Apply ghee and serve it with paneer or daal.
Roll the pinwheel with a light hand into a circle approx. seven inches in. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours. finally, roast the paratha on medium flame to cooke completely. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice. Learn how to make Lacha parantha following this easy recipe with step wise pictures.
So that is going to wrap this up for this special food wheat flour lacha paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
