Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, perkedel tahu - tofu fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Perkedel Tahu - Tofu Fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Perkedel Tahu - Tofu Fritters is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perkedel tahu - tofu fritters using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Perkedel Tahu - Tofu Fritters:
- Prepare 4 large firm tofu
- Make ready 2 egg white
- Make ready 2 teaspoon corn starch (maizena)
- Prepare Salt & pepper. OR. In this one i use Adobo all seasoning
- Make ready 1 Scallion cut small
- Get 2 garlic cloves, grated or grounded
- Make ready Vegetable Oil to fry
Steps to make Perkedel Tahu - Tofu Fritters:
- Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion.
- Use two spoons to mould the dough into oval or round shape. Carefully put into the frying pan. If you have deep fryer is better. But i use just ordinary pan and worked just fine. Wait until one side is golden, and turn it over. When both sides turn golden brown they are ready to be taken out of the fryer.
- Ready to serve!
So that’s going to wrap this up for this exceptional food perkedel tahu - tofu fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
