Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts & Ham Skillet is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Make ready 2 T EVOO or coconut oil
- Make ready 2 cloves garlic, minced
- Get 1 yellow onion, chopped
- Take 1 lb Brussels sprouts, quartered
- Prepare 4 oz portobello mushrooms, sliced
- Get 1 med. sweet potato, cubed
- Get 1 tsp sea salt
- Prepare 12 oz precooked ham, cubed
- Get 4 eggs
- Prepare 1/4 c Parmesan cheese, grated
Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time.
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside.
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