(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Take 150 grams Grated nagaimo
  2. Make ready 1 Egg
  3. Make ready 1/4 Onion
  4. Prepare 60 grams King oyster mushrooms (or your choice of mushrooms)
  5. Prepare 2 Wiener sausages
  6. Prepare 1 tbsp Usukuchi soy sauce
  7. Take 1 Salt and pepper
  8. Take 1 Easy melting cheese
  9. Take 1 tsp Olive oil
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
  4. Add light soy sauce into the nagaimo and mix some more.
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

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