Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugar snap peas w/ squid. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sugar Snap Peas w/ Squid is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Prepare 1 plastic peas
- Make ready 1 pcs squid
- Get Ginger, shallots, garlic
- Make ready Oyster sauce
- Make ready Cooking wine
- Get 1 little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap it up with this special food sugar snap peas w/ squid recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
