Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free nut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free Nut Butter Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluten Free Nut Butter Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Take 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Prepare 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Prepare 2/3 cup coconut sugar
- Take 1 egg
- Take 1 dash cinnamon
- Take 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that is going to wrap it up for this exceptional food gluten free nut butter cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
