Gobhi Munchorian with Zeera Rice
Gobhi Munchorian with Zeera Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobhi munchorian with zeera rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Munchorian with Zeera Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gobhi Munchorian with Zeera Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gobhi munchorian with zeera rice using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobhi Munchorian with Zeera Rice:
  1. Make ready for fried gobhi:◇
  2. Take 1 kg Cauliflower separate flowers
  3. Make ready 3/4 cup cornflour
  4. Get 3/4 cup flour
  5. Prepare 1 egg
  6. Get 1 tsp red chilli powder
  7. Prepare 1 tsp haldi powder
  8. Make ready 1 tsp salt
  9. Make ready 1/2 cup cold water
  10. Take Oil for fry
  11. Prepare for gravy:◇
  12. Take 1 cup ketchup
  13. Take 1 cup chilli garlic sauce
  14. Prepare 1 tbls chopped garlic
  15. Prepare 2 green chilli slices
  16. Get 2 cups water
  17. Get 1 tsp black pepper
  18. Take 1 tsp salt
  19. Prepare 1 tbls soya sauce
  20. Make ready 1 tbls vinegar
  21. Prepare 1 cup Julien capsicum
  22. Get 1 cup Julien carrot
  23. Prepare 1/2 cup onions
  24. Get 1/4 cup oil
  25. Make ready 1 tbls cornflour + ½ cup water
  26. Take for rice:◇
  27. Prepare 2 cup Soaked Basmati Rice
  28. Make ready 1/3 cup oil
  29. Prepare 1/2 tbls zeera
  30. Take to taste Salt
Instructions to make Gobhi Munchorian with Zeera Rice:
  1. In a bowl, add flour, cornflour, salt, red chilli powder, haldi powder with egg and mix it with cold water. Add water gradually to make thick coating paste. Mix it well. Separate the flowers from Cauliflower, wash it properly and dry it.
  2. Dip gobhi flowers in the flour mixture and fry on medium high flame. When it's became golden brown and crispy, put it all on kitchen paper or tissue paper.
  3. To make gravy, add chopped garlic in oil stir it, when it's tirn in light golden then add green chillies slices, carrot, capsicum and onions. Fry it for a minute.
  4. Add soya sauce and vinegar. Fry it another minute then pour ketchup and chilli garlic sauce with 1 cup of water.
  5. Mix cornflour with water and pour in boiling gravy for desird consistency.
  6. Add fried gobhi flowers. Mixed it. And turn off heat after a boil.
  7. In a pot add oil and cumin seeds stir then add water, boiled it then add soaked rice. Cook it till done after dumm. Serve with Gobhi Munchorian. Too yummy, must try.

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