Deluxe Marinated Pork Yakiniku
Deluxe Marinated Pork Yakiniku

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, deluxe marinated pork yakiniku. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deluxe Marinated Pork Yakiniku is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Deluxe Marinated Pork Yakiniku is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook deluxe marinated pork yakiniku using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deluxe Marinated Pork Yakiniku:
  1. Prepare 400 grams Thinly sliced pork offcuts
  2. Prepare 1 packet Mizuna
  3. Take 1 Vegetable oil
  4. Make ready For the marinade sauce:
  5. Take 4 tbsp Soy sauce
  6. Prepare 3 tbsp Honey
  7. Make ready 1 tbsp Grated onion
  8. Take 1 dash Grated garlic
  9. Prepare 1 tsp Sesame oil
  10. Prepare 1 tsp Vinegar
  11. Make ready 1 White sesame seeds
  12. Get 1 Shichimi spice
Instructions to make Deluxe Marinated Pork Yakiniku:
  1. Add the pork offcuts and marinade sauce into a bowl and rub the sauce into the meat. Leave to rest for a while. Wash the mizuna, drain, and cut into bite-sized pieces.
  2. Heat a frying pan and add vegetable oil. Add the meat from Step 1 and stir-fry.
  3. Arrange the mizuna on a serving plate, and place the meat on top. (You can use thinly sliced cabbage instead of mizuna if you like.)
  4. This is a recipe with a similar flavor, made with chicken thigh: "Sautéed Chicken Thighs with My Special Sauce". - - https://cookpad.com/us/recipes/146825-sauteed-chicken-thighs-with-my-special-sauce

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