Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Prepare 100 g Cream cheese
  2. Get 120 g Sour cream
  3. Take 55 g Maple syrup
  4. Take 2 Eggs
  5. Get 20 g Brown rice flour
  6. Take 20 g Unsalted butter (melted)
  7. Prepare For crust ↓
  8. Take 30 g Oatmeal (Gluten Free)
  9. Take 50 g Pecan nuts (crushed)
  10. Make ready 40 g Maple syrup
  11. Prepare 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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