Roasted Soy Flour and Milk Agar Agar
Roasted Soy Flour and Milk Agar Agar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted soy flour and milk agar agar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Soy Flour and Milk Agar Agar is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Soy Flour and Milk Agar Agar is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Roasted Soy Flour and Milk Agar Agar. I made a kanten snack for myself. Adjust the sweetness to your taste.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted soy flour and milk agar agar using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Soy Flour and Milk Agar Agar:
  1. Get 400 grams Soy milk (or milk)
  2. Get 50 grams Kinako
  3. Get 30 grams Brown sugar
  4. Make ready 4 grams Powdered kanten
  5. Take 1 Kuromitsu (for decoration)
  6. Make ready 1 Kinako (for decoration)

Agar agar is produced from seaweed but does not have any flavor. Agar agar should not be used to replace whole eggs or egg yolks, but it is a good substitute for recipes calling for egg whites. Some patient vegan cooks have been able to create an almost meringue-like topping using agar agar. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.

Instructions to make Roasted Soy Flour and Milk Agar Agar:
  1. Put the roasted soy flour, brown sugar and powdered kanten in a bowl.
  2. Mix well with a whisk.
  3. Add soy milk (or milk) and continue to mix well with a whisk.
  4. When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat.
  5. Pour into a container. When it cools down, chill in the fridge.
  6. Top with kinako and kuromitsu and enjoy!

Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid. See recipes for Milk agar-agar (or) milk pudding too. Adjust the sweetness to your taste. Remove pot from heat, stir in the soy milk, almond essence.

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