Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Strawberry Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Cheesecake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake:
- Get 1 1/4 cup graham cracker crumbs
- Make ready 1/4 cup white sugar
- Prepare 2 tsp cinnamon
- Take 1/3 cup butter, melted
- Prepare 20 oz frozen strawberries thawed and drained
- Make ready 1 tbsp cornstarch
- Get 16 oz cream cheese, softened
- Get 1 can (14 oz) sweetened condensed milk
- Prepare 1/4 cup lemon juice
- Get 1/2 tsp vanilla extract
- Make ready 3 eggs
Press the crumb mixture into the bottom and halfway up the sides of a springform pan. This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat! If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead.
Steps to make Strawberry Cheesecake:
- Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
- Preheat oven to 300°F (150 C)
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
- Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.
In a small bowl, combine the strawberries, almonds and sugar. Two layers of cake with a layer of cheesecake in the middle. I love these cakes best since you get both cheesecake and cake in the same dessert. This version sports a strawberry cake, classic cheesecake and strawberry buttercream frosting. Strawberry Topping for Cheesecake is made from scratch and ready in minutes for your next dessert recipe.
So that’s going to wrap it up with this special food strawberry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
