Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bubur tim daging telur puyuh (mpasi 8 bln+). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bubur Tim daging telur puyuh (Mpasi 8 bln+) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bubur Tim daging telur puyuh (Mpasi 8 bln+) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bubur tim daging telur puyuh (mpasi 8 bln+) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bubur Tim daging telur puyuh (Mpasi 8 bln+):
- Prepare 1 cup beras merah
- Make ready 100 gram daging sapi tenderloin cincang
- Make ready puree sayuran (Wortel, buncis, labu Siam, brokoli)
- Prepare kaldu sapi secukupnya
- Take butter unsalted secukupnya
- Make ready keju parut secukupnya
- Get evoo secukupnya
- Make ready telur puyuh rebus
Steps to make Bubur Tim daging telur puyuh (Mpasi 8 bln+):
- Rebus beras hingga lunak, tumis puree Dan daging cincang dengan menambahkan butteer, tambahkan ke dalam beras, aduk-aduk hingga tercampur rata Dan bubur mengental.
- Tambahkan keju parut secukupnya, aduk hingga rata.
- Siapkan cetakan yang sudah diolesi evoo, Tata telur puyuh di dasar cetakan, masukan bubur Tim, kukus kurang lebih 15 menit. Bubur Tim siap disajikan.
So that’s going to wrap this up with this exceptional food bubur tim daging telur puyuh (mpasi 8 bln+) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
