Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanpayar/ red cowpeas sweet sundal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vanpayar/ Red Cowpeas Sweet Sundal is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vanpayar/ Red Cowpeas Sweet Sundal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanpayar/ red cowpeas sweet sundal using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanpayar/ Red Cowpeas Sweet Sundal:
- Make ready 1/2 cup Vanpayar/ Red cowpeas
- Prepare 1/3 cup Jaggery
- Make ready 2 tbsp Grated coconut
- Make ready 1/2 tsp Cardamom powder
- Prepare 1 tbsp Ghee
Steps to make Vanpayar/ Red Cowpeas Sweet Sundal:
- Pressure cook the vanpayar for 5 to 6 whistles, till they are soft, but not overcooked.
- In a heavy bottom pan/kadai add the cooked vanpayar and jaggery.
- Let this cook till the jaggery water dries up and is well blended with vanpayar.
- Finally add grated coconut, cardamom powder and ghee. Mix well.
- Switch off the flame.
- Vanpayar sweet sundal is now ready to be served.
So that is going to wrap this up for this exceptional food vanpayar/ red cowpeas sweet sundal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
