Sprite Scones
Sprite Scones

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sprite scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sprite Scones is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sprite Scones is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sprite scones using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sprite Scones:
  1. Get 3 cups self-raising flour
  2. Take 250 ml Sprite
  3. Get 250 ml Fresh cream
  4. Take 2 tablespoon milk for brushing
Instructions to make Sprite Scones:
    1. Preheat oven to 200°C. - - 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. - - 3. On a floured surface gently pat the dough down. - - 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter)
    1. Flour the cutter/glass in between scones so that the dough doesn't stick. - - 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too - - 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. - - 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. - - Cut in half and serve with whipped cream or jam.

So that’s going to wrap it up for this exceptional food sprite scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!