Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried kunde (cowpeas leaves). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Kunde (cowpeas leaves) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Kunde (cowpeas leaves) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried kunde (cowpeas leaves) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Kunde (cowpeas leaves):
- Take 1 bunch cowpeas leaves chopped
- Take 3 tomatoes chopped
- Take 2 onions chopped
- Prepare 1 chillicube
- Take Cooking oil
- Make ready Salt
Instructions to make Fried Kunde (cowpeas leaves):
- Fry onions till golden brown
- Add tomatoes and fry them till forms a paste
- Add chillicube, Salt and then cowpeas leaves mix well and cook for 4-6minutes
- And it's ready to serve with ugali
So that is going to wrap it up for this special food fried kunde (cowpeas leaves) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
