Malay Chicken Curry
Malay Chicken Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, malay chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy curry chicken dish is the standard curry chicken. No fuss, just yummy and creamy curry. Rich in coconut milk and spices, this dish is a must-try.

Malay Chicken Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Malay Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Curry:
  1. Get Curry Powder recipe (85 cents at store)
  2. Prepare 3 tsp Chili powder (or Cayenne)
  3. Make ready 1 tsp Turmeric powder
  4. Make ready 1 tsp Cumin powder
  5. Make ready 1 tsp Coriander powder
  6. Get 1 tsp Fennel Powder
  7. Get 1 tsp Fenugreek/Mustard Seeds
  8. Take Main Ingredients
  9. Take 350 g Chicken meat (deboned, skinless)
  10. Take 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Take 1 stick (20 g) Ginger (finely chopped)
  13. Get 2 pc Green Chillies (cut into pieces)
  14. Get 2 pc Red Chillies (cut into pieces)
  15. Make ready 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Get 3 pods Cardamom
  18. Take 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Get 5 Curry Leaves
  21. Make ready 1 cup Coconut milk
  22. Take 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Get Optional;
  24. Take 1 pc Potato (cubed)
  25. Make ready 1 pc Carrot (cubed)
  26. Make ready 1 pc Red Onion (quartered)
  27. Make ready 1 pc Tomato (quartered)
  28. Prepare 3 Tbsp Coconut paste (kerisik)

This authentic Malaysian curry is perfect for dinner and serves well as leftovers for lunch. It is a tasty combination of chicken thighs with the thick curry sauce over potatoes, red bell pepper and snap peas on a base of shallots, garlic and ginger. Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste. (Or you can use a pestle and mortar). Next, heat the oil in a large heavy-based pan.

Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

When the oil is hot, sear the chicken, skin side down, until golden. Flip the chicken skin side up and add the coconut milk, chicken stock, cinnamon stick, star anise, and lime leaves. Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken. It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry.

So that’s going to wrap this up for this special food malay chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!