Bento with Tail-Wagging Puppy
Bento with Tail-Wagging Puppy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bento with tail-wagging puppy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bento with Tail-Wagging Puppy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bento with Tail-Wagging Puppy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bento with tail-wagging puppy using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bento with Tail-Wagging Puppy:
  1. Make ready 100 grams Plain cooked rice
  2. Prepare 1 stick or 1 slice Chikuwa or Satsuma age
  3. Take 1 Your favorite rice seasonings
  4. Get 1 Nori seaweed
Steps to make Bento with Tail-Wagging Puppy:
  1. Mix a bit of salt into the rice if you like, add in your favorite filling, and make a 70 g oval rice ball for the face. Use about 4 g for the tail, and about 20 g for the body.
  2. We will be stacking the head on the body later, so make a bit of an indent. You can also make an oval part for the nose using 2-3 g if you like to make it cute.
  3. Use a tear-shaped cutter to cut out shapes from either chikuwa or satsuma age. I used chikuwa in the photo.
  4. Put the body and then the head into the bento box, stick on the ears and tail with raw fusilli pasta (or another spiral). Use an oval punch to cut out shapes for the eyes and nose, stick them on, and it's done.
  5. Having two is even cuter.
  6. Here's a cute panda too.
  7. The characters Pim and Pom are also adorable in lunch boxes with their wagging tails.
  8. You can also make a puppy wagging its tail with round cuts of sausage.

So that’s going to wrap this up for this special food bento with tail-wagging puppy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!