Black Eyed Peas +Salt
Black Eyed Peas +Salt

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black eyed peas +salt. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Eyed Peas +Salt is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black Eyed Peas +Salt is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook black eyed peas +salt using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Eyed Peas +Salt:
  1. Prepare 2 cups black eyed peas
  2. Take Water to cover the peas
  3. Take 1 tsp salt to season
Instructions to make Black Eyed Peas +Salt:
  1. Bring the the boil on high setting for 30 minutes, then reduce to low to medium setting and cook for 3 hours. Add boiling water if it needed through out the cooking.
  2. Add salt and serve.

So that’s going to wrap it up for this exceptional food black eyed peas +salt recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!