Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peas paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peas Paneer is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peas Paneer is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have peas paneer using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas Paneer:
- Prepare 1 litre milk
- Take 1 tsp vinegar
- Get For Sabzi
- Get 3 onions finely chopped
- Make ready 3 tomatoes puree
- Make ready 10 cashews
- Get 1 tbs red chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 2 tbs fresh cream
- Make ready to taste Salt
- Get 1 tsp ginger garlic paste
- Take 1 tsp kadhai masala
- Prepare 2 tsp oil
- Make ready 1 cup boiled green peas
Instructions to make Peas Paneer:
- Boil milk add vinegar to curdle milk strain it with muslin cloth rinse with water and squeeze extra water and keep aside
- Heat oil in pan add onions saute it till golden brown in colour add ginger garlic paste saute add tomatoes puree mix it and cook till oil separate add dry spices red chilli powder turmeric powder coriander powder salt
- Add green peas Paneer kadahi masala mix it properly add cream water or milk to adjust consistency
- Add Paneer and cook for few minutes and serve with roti nan paratha
So that’s going to wrap it up with this special food peas paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
