Macrobiotic White Cranberry Bread
Macrobiotic White Cranberry Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic white cranberry bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic White Cranberry Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Macrobiotic White Cranberry Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

Our Combination Of Eco-friendly Ingredients And Process Makes The Difference. Baking time will very depending on the model of your oven, so please adjust it accordingly. I made these in a gas oven!

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic white cranberry bread using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic White Cranberry Bread:
  1. Prepare 220 grams ♪ Strong bread flour
  2. Make ready 30 grams ♪ Cake flour
  3. Prepare 30 grams ♪ Maple syrup
  4. Make ready 100 grams ♪ Coconut milk
  5. Make ready 80 grams ♪ Seasoned soy milk
  6. Prepare 20 grams ♪ Olive oil (extra virgin)
  7. Get 3 grams ♪ Salt
  8. Prepare 30 grams ☆Shredded coconut
  9. Take 30 grams ☆ Dried cranberries (roughly chopped)
  10. Prepare 3 1/2 grams Dry yeast

I wanted to eat a healthy white bread, so challenged myself to make a fluffy, chewy loaf that is suitable for people on a macrobiotic diet! Baking time will very depending on the model of your oven, so please adjust it accordingly. Cranberry Bread is a classic holiday quick bread you can serve at breakfast, as a light dessert, or dried and used in bread pudding. This subtly sweet grain-free loaf arrives heavily scented with vanilla and dotted with tangy cranberries.

Instructions to make Macrobiotic White Cranberry Bread:
  1. Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed.
  2. Choose the program 'bread dough course with raisins' and switch it on.
  3. When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
  4. When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls.
  5. Cover with cling film and leave to rest for 10 minutes.
  6. After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
  7. Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C.
  8. Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C.
  9. They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
  10. I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria.

When fresh cranberries arrive at the supermarket I know the holidays aren't far away. Read on for the cranberry bread recipe… Jump to Recipe. This cranberry bread recipe is so different from the bland dry stuff that comes on catering platters. The bread is actually a round loaf of sweet yeasted bread buns (possibly brioche), with morsels of dark chocolate and tart cranberries nestled throughout. The buns are topped with a very thin, sweet glaze, and chunky sugar crystals.

So that’s going to wrap this up with this exceptional food macrobiotic white cranberry bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!