Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black eyed peas rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black Eyed Peas Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black Eyed Peas Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas Rice:
- Make ready A. Soaked and Softened
- Take 150 g black eyed peas
- Get 1 tsp salt
- Get B. Cooking the rice
- Get 2 C (rice cup) Basmati rice
- Make ready Small Pinch of Salt
Instructions to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that is going to wrap this up with this exceptional food black eyed peas rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
