Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, milky loaf bread baked in a pound cake mold. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Milky Loaf Bread Baked in a Pound Cake Mold. I ran out of bread for the next morning! And to make things worse, I have no time!
Milky Loaf Bread Baked in a Pound Cake Mold is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Milky Loaf Bread Baked in a Pound Cake Mold is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have milky loaf bread baked in a pound cake mold using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Milky Loaf Bread Baked in a Pound Cake Mold:
- Get 200 grams Bread (strong) flour
- Make ready 1 tsp Instant dry yeast
- Make ready 20 grams Sugar
- Make ready 3/5 tsp Salt
- Get 140 ml Milk
- Make ready 15 grams Butter
Those baked goods that, let's be honest, skew more toward cake are loaf pans' bread and butter. Cream THAT together until well combined, then stir in flour, cornstarch, and salt. Bake it in a loaf pan for about an hour and a half and the result is the MOST moist, tender, flavorful, dense, pound cake with a nice crisp outer layer. It's seriously SO good you guys, so what are you waiting for?!
Instructions to make Milky Loaf Bread Baked in a Pound Cake Mold:
- Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch.
- Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast.
- Pour in Step 1, aiming for the yeast. Leave it just like that for 1 minute.
- Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter.
- Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap. Microwave for 2 minutes at 150 W.
- Remove from the microwave and let it rise. (About 30 minutes.) To check the rising, see the bubbles on the bottom of the bowl.
- Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in. That means it's ready!
- Grease the pan with shortening. Divide the dough into 4 portions, round them, and place into the pan. You don't need to let the dough rest here.
- Let the dough rise a second time until doubled in size. I usually use the bread rising function of my oven, 20 minutes at 40°C.
- Bake it without preheating the oven! As the oven is heating to 190°C, when it reaches 100°C, place the dough inside. Leave in the oven until it has reached 190°C.
- Once the oven has reached 190°C, bake the bread for 15 minutes. (The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.)
Whip up a loaf or two of banana bread, pumpkin bread or zucchini bread to give to a neighbor, friend or family member. Remove the cake from the oven, and loosen its edges. Let these recipes inspire you. (Psst—some of these recipes call for a slightly smaller pan. Safe for your family and good for the environment. Rest assured to use NON STICK PAN: The flexible silicone and non-stick surface finish allow for easy and quick release of baked goods and desserts without the use of extra butter or flour.
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