Fruited Oat Scones
Fruited Oat Scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruited oat scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. The scones have wonderful texure and a nice blend of oat flavor.

Fruited Oat Scones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fruited Oat Scones is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruited Oat Scones:
  1. Make ready 1 1/2 cups flour (gluten-free or regular)
  2. Make ready 1 1/4 cups oats
  3. Take 1/4 cup sugar or sugar substitute
  4. Prepare 1 tbsp baking powder
  5. Make ready 1/4 tsp salt
  6. Get 1/2 tsp xanthum gum, if using gluten-free flour
  7. Prepare 1/3 cup margarine
  8. Take 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Prepare 1/2 cup soy milk or milk of your choice
  10. Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Prepare 1 tsp sugar or sugar substitute
  12. Prepare 1/8 tsp cinnamon

They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones. These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or banana for a crumbly, subtly-sweet, baked breakfast treat! These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness.

Steps to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

I think it's the substantial amount of butter within. I am biased because I love scones. And I can't seem to get enough grapefruit or citrus lately so these are a win/win as far as I'm concerned. But I think even non-scone folks will appreciate the oat-strewn. Line a baking sheet with a baking mat or parchment paper.

So that is going to wrap this up for this special food fruited oat scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!