Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic!! soft almond tofu from kanten. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Store-bought Chinese almond powder is often not very aromatic or tastes weak. So I made this authentic almond jelly with a powerful almond fragrance. In place of powdered kanten, I used a tablespoon of.
Authentic!! Soft Almond Tofu from Kanten is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Authentic!! Soft Almond Tofu from Kanten is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have authentic!! soft almond tofu from kanten using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Authentic!! Soft Almond Tofu from Kanten:
- Get 25 grams Chinese apricot kernel flour
- Take 250 ml Water
- Make ready 35 grams ◎Sugar
- Prepare 1 little more than 1/2 teaspoon ◎Powdered kanten
- Prepare 200 ml Milk
Combine well with a whisk, then continue to mix while adding the water a little at a time. Heat on medium, while mixing continuously. When it starts to thicken, add a tiny bit of milk to dilute. Almond Tofu has the texture of soft tofu meets jello.it is very delicious.
Instructions to make Authentic!! Soft Almond Tofu from Kanten:
- Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well.
- Add ◎ ingredients and heat on medium while mixing. Don't let it become thick. Add milk and continue mixing. Stop it just before boiling.
- Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it's hardened, it's complete.
The texture comes from gelatin powder. The flavor comes from the soymilk and almond extract. The name Almond Tofu is a little misleading as gelatin is used to solidify almond mixture as opposed to the salt used in traditional tofu production. That's why you might see this dessert labeled Almond jelly or almond pudding in different places. Agar (agar agar) and Kanten are a natural gelatin obtained from algae.
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