Chicken Strips
Chicken Strips

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken strips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Strips is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Strips is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken strips using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Strips:
  1. Make ready 6 large chicken breasts (boneless, skinless)
  2. Take 2 large eggs
  3. Get 1 cup milk
  4. Make ready 2 cup flour
  5. Make ready 2 tsp oregano
  6. Prepare 2 tsp chili powder
  7. Make ready 1 tsp sage
  8. Take 2 tsp seasoning salt
  9. Make ready 2 tsp black pepper
  10. Make ready 2 tbsp paprika
  11. Get 1 tbsp Onion powder
  12. Get 2 tbsp Italian seasoning
  13. Make ready 2 tsp garlic powder
Steps to make Chicken Strips:
  1. Cut chicken breast into 2 long strips.
  2. In a bowl, combine milk and egg and mix well.
  3. Combine the remaining ingredients and mix well.
  4. Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
  5. Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil.

So that’s going to wrap this up with this exceptional food chicken strips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!