Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, momi scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Momi Scones is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Momi Scones is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook momi scones using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Momi Scones:
- Take 2 1/2 cup Flour
- Get 3 tsp Castor sugar
- Make ready 1 tbsp Baking powder
- Take 2 tsp Baking soda
- Get 1/2 tsp Salt
- Get 1/3 cup Butter
- Make ready 2 tbsp Sweet malted barley powder / horlick
- Prepare 1 1/2 cup Buttermilk
- Get 1 Egg
- Make ready 2 tsp Vanilla extract
- Make ready Buttermilk Sub
- Make ready 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Take 1 1/2 cup Fresh milk
Instructions to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that is going to wrap it up for this exceptional food momi scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
