"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt
"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
  1. Take 80 grams ☆ Cake flour
  2. Make ready 20 grams ☆ Kinako
  3. Make ready 70 grams ☆ Sugar
  4. Prepare 4 grams ☆ Baking powder
  5. Prepare 150 grams △ Plain yogurt
  6. Get 30 grams △ Vegetable oil
  7. Make ready 2 △ Eggs
  8. Take 1 ○ Apple
  9. Take 30 grams ○ Kuromitsu
Instructions to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
  1. Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
  2. Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
  3. Add the △ ingredients and mix thoroughly.
  4. Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
  5. Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
  6. There you have it!! A Japanese-flavored baked pudding with apples.

So that’s going to wrap this up with this special food "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!