A Regional Speciality from Saga Prefecture: Sicilian Rice
A Regional Speciality from Saga Prefecture: Sicilian Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a regional speciality from saga prefecture: sicilian rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Regional Speciality from Saga Prefecture: Sicilian Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. A Regional Speciality from Saga Prefecture: Sicilian Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a regional speciality from saga prefecture: sicilian rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Regional Speciality from Saga Prefecture: Sicilian Rice:
  1. Take 450 grams Thinly sliced beef
  2. Get 5 to 6 leaves Lettuce
  3. Make ready 1 pack Daikon radish sprouts
  4. Prepare 1 Hot cooked white rice
  5. Prepare 1 pack Cherry tomatoes (optional)
  6. Get 1 Mayonnaise
  7. Get For the sauce (or use readymade yakiniku sauce)
  8. Get 1/2 of an onion worth Grated onion
  9. Make ready 1 tbsp Sake
  10. Take 2 tbsp Honey
  11. Prepare 1 tbsp Mirin
  12. Make ready 3 tbsp Soy sauce
  13. Make ready 1/2 to 1 teaspoon Grated garlic
Steps to make A Regional Speciality from Saga Prefecture: Sicilian Rice:
  1. Wash the lettuce leaves, tear them, and dry well. Wash the daikon radish sprouts and cut off the root ends. Cut up the beef into easy to eat pieces.
  2. Combine the sauce ingredients. (Or use your favorite bottle sauce). Spread hot rice on a plate, and top with the lettuce and daikon radish sprouts.
  3. Stir fry the beef. When it changes color, add the combined sauce and stir fry some more.
  4. When the meat is cooked, remove from heat and put on the serving plate prepared in Step 2. Pour the remaining sauce from the pan over the meat, add mayonnaise, and it's done.
  5. User "Jojo-chan" made it with pork!

So that’s going to wrap it up for this special food a regional speciality from saga prefecture: sicilian rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!