Chicken Breast in Mustard Sauce
Chicken Breast in Mustard Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast in mustard sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast in Mustard Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Breast in Mustard Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Boneless Skinless Chicken Breasts are a staple in my house. Easy to make and inexpensive, we have them at least once a week. For this recipe, I sear the.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast in Mustard Sauce:
  1. Make ready 2 tbsp butter
  2. Make ready 1 lb chicken breast
  3. Prepare 1/4 cup finely chopped onion
  4. Get 2 tbsp white cooking wine
  5. Make ready 1 cup heavy whipping cream
  6. Prepare 2 tbsp mustard
  7. Get 1/2 cup parmesan cheese
  8. Get 2 tbsp parsley

This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). It's the perfect healthy, flavorful weeknight dinner. Remove breasts and blot on paper towels.

Instructions to make Chicken Breast in Mustard Sauce:
  1. Heat margarine in 10 inch skillet over medium heat
  2. Add chicken breast cook 12 to 14 minutes
  3. Flip chicken every 6 minutes
  4. Remove chickens and reserve
  5. Add onions and wine to skillet bring to a boil
  6. Cook and stir in whipping cream parsley and mustard
  7. Cook and stir over medium heat 5 minutes. Add Parmesan cheese
  8. Add chicken cook until hot
  9. Salt and pepper to taste

Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time.

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