Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'kinako' biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'Kinako' Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 'Kinako' Biscuits is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'kinako' biscuits using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'Kinako' Biscuits:
- Prepare 125 g Butter *softened
- Get 1/4 cup Sugar
- Make ready pinch Salt
- Get 1 cup Plain Flour
- Get 1/2 cup Kinako *See http://www.hirokoliston.com/what-is-it/
Instructions to make 'Kinako' Biscuits:
- Preheat oven to 160°C. Line a baking tray with baking paper.
- Mix all ingredients and knead gently until smooth.
- Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)
- Bake for 20 minutes or until lightly coloured. Allow to cool on tray.
So that is going to wrap this up for this exceptional food 'kinako' biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
