Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy firm tofu with egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Firm Tofu With Egg is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Healthy Firm Tofu With Egg is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy firm tofu with egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Firm Tofu With Egg:
- Make ready 1 Egg
- Make ready 1/2 a block or less Tofu
- Prepare 1 tsp ○Dashi stock granules
- Make ready 2 tsp ○Mirin
- Make ready 1 tbsp ○ Mentsuyu (3x concentrate)
- Prepare 80 ml ○ Water
- Make ready 1 Mizuna
Instructions to make Healthy Firm Tofu With Egg:
- In a small pan, add all of the ○ ingredients and bring to a boil.
- Add the tofu while crushing it with a spoon into the pan and simmer over medium heat for about 3 minutes.
- Swirl in the beaten egg. When it comes to a boil again, turn off the heat.
- Add any of your favorite greens, such as mizuna greens or mitsuba (Japanese parsley) if desired, and enjoy!
So that is going to wrap this up for this exceptional food healthy firm tofu with egg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
