Shabu Shabu
Shabu Shabu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shabu shabu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shabu Shabu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shabu Shabu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shabu Shabu:
  1. Prepare 10 cm Kombu
  2. Make ready Water
  3. Take 600-800 g Beef (*very thinly sliced)
  4. Prepare Your favourite Dipping Sauce
  5. Prepare <Other Ingredient Suggestions>
  6. Prepare Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Instructions to make Shabu Shabu:
  1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
  2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
  3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
  4. Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.

So that’s going to wrap it up for this special food shabu shabu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!