Moist Macrobiotic Cake with Kanten
Moist Macrobiotic Cake with Kanten

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist macrobiotic cake with kanten. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Macrobiotic Cake with Kanten I wanted to make a cake that my vegetarian husband could enjoy. It's my twist on a recipe that I saw in a macrobiotic cookbook. In this recipe, the kanten dissolves when the cake is baking in the oven and hardens once it cools, so it will still be a bit soft when fully baked.

Moist Macrobiotic Cake with Kanten is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Moist Macrobiotic Cake with Kanten is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Macrobiotic Cake with Kanten:
  1. Take 45 grams Cake flour
  2. Make ready 25 grams Cocoa powder
  3. Prepare 2 grams Kanten powder
  4. Take 120 ml Soy milk
  5. Prepare 40 grams Cane sugar
  6. Prepare 1 tbsp Maple syrup
  7. Get 30 ml Grapeseed oil
  8. Get 1 Banana
  9. Take 1 Walnuts
  10. Prepare 1 Dried fruit

Place one cake layer on a serving plate or cake pedestal. Put a dollop of frosting in the center of the cake. With an offset spatula, spread it all the way to the edges of the cake, creating an even layer of frosting. Top with the second cake layer and spread another big dollop of frosting on top, smoothing it out with the spatula.

Steps to make Moist Macrobiotic Cake with Kanten:
  1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
  2. Add all ingredients into a bowl and mix well with a whisk.
  3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
  4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
  5. When the cake has cooled, chill for over an hour in the fridge before serving.
  6. Sprinkle some powdered sugar on top, if you'd like.

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