Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheddar and bacon scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheddar and Bacon Scones is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheddar and Bacon Scones is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar and Bacon Scones:
- Prepare 2 1/2 cups flour
- Prepare 1 Tbsp Granulated Sugar
- Take 6 slices bacon chopped
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1 1/4 cup extra sharp cheddar cheese
- Make ready 8 Tbsp cold unsalted butter
- Prepare 1/2 cup heavy Cream
- Take 1 egg
- Get 1/4 cup chopped green onions
- Get Egg wash - one egg beaten with a touch of water
Steps to make Cheddar and Bacon Scones:
- Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
- In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
- Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.
So that’s going to wrap it up for this exceptional food cheddar and bacon scones recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
