Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. No-Bake Chocolate Coconut Balls is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Take 1/2 cup coconut oil
- Prepare 1/2 cup cacao or cocoa powder
- Prepare 1/4 cup maple syrup, honey agave or brown rice syrup
- Make ready 1 cup coconut flakes, unsweetened
- Make ready 1/4 cup quick, rolled or quick cooking steel cut oats
- Prepare 1/2 tsp pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap it up for this special food no-bake chocolate coconut balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
