Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cured ham sushi balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cured Ham Sushi Balls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cured Ham Sushi Balls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cured ham sushi balls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cured Ham Sushi Balls:
- Make ready 1 rice bowl's worth Sushi rice
- Take 8 slice Cured ham
- Take 1/4 Onion
- Make ready 1 Lemon juice
- Take 1 Ponzu
- Get 1 Mayonnaise
- Make ready 1 to garnish Radish sprouts
Instructions to make Cured Ham Sushi Balls:
- Slice the onion thinly, then soak in water. After you drain it well, combine with lemon juice and ponzu sauce.
- Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)!
- Use 1 slice of cured ham to wrap around the ball of sushi rice. Use another to wrap the other side. (They look like flower petals.)
- Top them with onion and mayonnaise. Scatter on radish sprouts for decoration and serve.
- It's really delicious if you serve it with a little ponzu sauce.
So that is going to wrap it up for this special food cured ham sushi balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
