Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked rice flour and okara donuts with brown sugar & kinako. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Take 150 grams ・Fresh okara
  2. Make ready 40 grams ・Rice flour
  3. Make ready 10 grams ・Katakuriko
  4. Prepare 30 grams ・Kinako
  5. Prepare 60 grams ・Brown sugar
  6. Get 2 tsp ・Baking powder
  7. Make ready 150 grams Silken tofu
  8. Get 1 tbsp - i used taihaku sesame oil Vegetable oil
Instructions to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).

So that is going to wrap it up for this special food baked rice flour and okara donuts with brown sugar & kinako recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!