Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Quiche is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crab Quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Quiche:
- Prepare 1 pie shell
- Take 1 cup shredded Swiss cheese
- Take 1/2 cup chopped red pepper
- Make ready 1/4 cup chopped green onion
- Make ready 1 tbsp butter
- Take 3 large eggs
- Make ready 1 1/2 cup half and half cream
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 3/4 cup imitation crab meat
Steps to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
So that is going to wrap this up for this exceptional food crab quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
