Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana raisin spelt scone. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Raisin Spelt Scone is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Raisin Spelt Scone is something which I have loved my whole life. They’re nice and they look wonderful.

These scones make for a healthy snack, kickstart to your day for breakfast, or a nice sweet treat after dinner. If you've been an avid reader of Orchids + Sweet Tea, then you know that scones haven't been very big on our list. Stir in the raisins, banana chips, oats, and almonds.

To begin with this recipe, we must first prepare a few ingredients. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Make ready 1 1/2 Cup Organic Spelt flour
  2. Get 2 Tsp Organic Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp salt
  5. Take 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Prepare 3/4 cup chopped fully ripen banana
  8. Make ready 2 Tsp Organic Raisins
  9. Get 1 Tsp Raw apple cider vinegar

What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation.

Instructions to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

Many people mistakenly believe that they shouldn't eat anything for breakfast on Thanksgiving morning. Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts. Slice the banana bread with raisins and arrange in a serving plate.

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